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Line Cook

Company: 
CedarCreek Estate Winery
Job Address: 
5445 Lakeshore Road
Kelowna, BC V1W 4S5
Job Type: 
Full Time
Job Status: 
Seasonal
Job Description: 

Position Title: Line Cook
Position Available: May 2017 – October 2017

The culinary brigade works with the CedarCreek Winery Chef and Restaurant Chef de Cuisine to execute the overall operations of the Vineyard Terrace Restaurant & Kitchen.  The team will execute the culinary concept of our farm to table, local, seasonal, 50 seat Vineyard Terrace Restaurant using expert culinary skills, creative food and wine pairing and kitchen acumen.

Position responsibilities:

  • Work cooperatively under the direction of the senior Chefs on all matters of the kitchen
  • Execute dishes and tasks according to culinary standards
  • Assist in the storage, receiving, and proper rotation of ingredients
  • Communicate to Sous Chef necessary mise en place and inventory needs
  • Develop and demonstrate a strong knowledge of the menu, ingredients, and suppliers
  • Work in a safe, clean, and organized manner
  • Contributes to the morale and well-being of the kitchen brigade

Job Requirements

Qualifications: 
  • Graduate of culinary program
  • At least 2 years’ experience in similar role
  • Previous experience at a winery property considered an asset
  • Strong cooking techniques
  • Good ingredient knowledge
  • A proven understanding of and a sincere interest in developing food and wine pairing knowledge
  • Current “FOODSAFE” certification (or equivalent)

Successful applicants must have a strong work ethic paired with a positive, professional and open minded attitude. CedarCreek is looking for Culinary Team applicants who can succeed in a changing environment, are detailed oriented and willing to do their part to help the culinary brigade.

Application Process: 

Please submit your application online by clicking on the Apply Now button below.

Post Date:
Monday March 20, 2017

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