“In all professions without doubt, but certainly in cooking one is a student all their life” Create exceptional culinary experiences for our guests, working with one of the top culinary teams in the Region!
Work is for our Summer Season (July-Early Oct) with the opportunity for continued employment in our Winter season.
Chefs and Line Cooks
Have culinary, organizational and cleaning responsibilities in which to excel and successfully conduct all the assigned duties. Strong background and valuable experience in the culinary field combined with excellent interpersonal skills are needed for this position.
Why work at Island Lake Lodge?
-Generous Gratuity compensation
-20% Staff discounts on food, drinks and merchandise
-Product deals and discounts from our amazing partners Northface, Smith and more
-Friends and family rate on Lodge stays- only $99
-Extended Health Benefit package available to all permanent employees
-Wellness spending account for seasonal employees to use towards- Ski Pass, Gym memberships, Dentist etc.
-Awesome complimentary staff meals
-Staff shuttle between town and the Lodge
Looking for a fun and inspiring work environment this Summer? If our Award winning Lodge sounds like no place else then send your resume to:
HR@islandlakeresorts.comAPPLY NOW! • CHEFS & LINE COOKS • Island Lake Resort Group
Post Date: July 3, 2019 Deadline for Application: July 22, 2019
Island Lake Lodge has been called one of the most unique and authentic places to stay in Canada by National Geographic Traveler Magazine. With over 25 years of operations, Island Lake has gained a reputation for providing life changing experiences for both guests and staff alike. From a unique culinary program, to biking, hiking, Cat skiing, full spa and dedicated staff, Island Lake is a gem of the Canadian Rockies.