The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality. As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. An extension of Araxi Restaurant + Oyster Bar, The Cellar by Araxi offers private dining for groups.
We are currently hiring full-time Line Cooks. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. If you are recognized for being team-oriented, motivated and energetic, we invite you to apply.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(other duties may be assigned as required)
Interested, qualified candidates are invited to submit their resume online. This position will remain open until filled.APPLY NOW! • LINE COOK – ARAXI RESTAURANT + OYSTER BAR • Toptable Group
Post Date: June 12, 2019
89 West Georgia Street
For over three decades, Toptable Group has defined elegant yet approachable dining through the passion and commitment of its award-winning chefs, renowned restaurant and wine directors, and dedicated staff members.
Through their exceptional cuisine and striking décor, each of our restaurants offers a unique dining experience, however they are all united by common elements. Since our inception, we have believed that the souls of our restaurants could be found in their kitchens, and this philosophy lives on. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set Toptable Group apart. Yet it is you, our guest, who truly continues to inspire us in our ongoing pursuit of excellence.