Summary of Company: Inn at Laurel Point is an elegant, Pacific Rim-inspired waterfront hotel located downtown on Victoria’s Inner Harbour. It was the first carbon-neutral hotel in BC and, Condé Nast Traveler has rated the Inn as one of the top 25 hotels in Canada.
Summary of Position: The Maintenance Worker assists the Maintenance Manager with the maintenance and repair of all areas of the hotel.
Reports To: Maintenance Manager
Apply Now! Please email your resume to Ann Reeves, Human Resources Manager at email@example.com. For more information, contact Ann directly at 250-414-6726.
What’s in it for you?
We won’t give you a job. We’ll give you a lifestyle.
We're looking for people who want a career that defines who they are. Because this is not just a job. It's an expression of your values and ours. We're more chameleons than corporate. More approachable than distant. Yet we're always professional and 100% committed.
We also value innovation. We want people who prefer to count on their inner resources and flexibility over rigid policies and procedures. And in return, we'll treat you as we do our guests: with sincerity, an open mind and respect.
This is a company for real people. Interesting people. People in search of a place to stay and make a difference. If that's you, let us know.
Thank you for considering Inn at Laurel Point for your co-op placement!
We hope you will apply!APPLY NOW! • MAINTENANCE WORKER • Inn at Laurel Point & AURA restaurant + patio
Post Date: September 11, 2019
680 Montreal St
The Inn at Laurel Point is a resort-style waterfront Victoria hotel located downtown on Victoria's Inner Harbour. 2005 Condé Nast Traveler Gold List Reserve rated the Inn at Laurel Point one of the World's Best 700 Places to Stay.
AURA restaurant + patio:
Located on Victoria, BC’s breathtaking downtown harbour, AURA waterfront restaurant + patio uses the best local ingredients in dishes that delight the eye and please the palate.
Executive Chef Takashi Ito’s culinary philosophy at AURA is to create a unique Pacific Rim inspired menu, while respecting the character of the ingredients. We are committed to sourcing sustainable, local, seasonal ingredients to integrate into our menu.
Our dishes are thoughtfully designed, innovative & original.
Mentorship & collaboration are fundamental values of our team. We strive to create a fun loving kitchen, with noise, laughter & a serious passion for cooking. Executive Chef Ito is a strong proponent of Culinary Apprentice programs and loves to see young team members
push themselves to be their very best.