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Ramen Chef Consultant

Company: 
Browns Restaurant Group
Job Address: 
207A-3540 W41st Ave
Vancouver, BC V6N 3E6
Job Type: 
Not Applicable
Job Status: 
Contract/Temporary
Job Level: 
Other
Job Description: 

Browns Restaurant Group (BRG) is dedicated to developing & supporting restaurant Franchise brands that wow the guest & create business ownership opportunities for motivated industry leaders. We bring fun & simplicity back into the chain dining experience, integrating familiar & innovative food with personal & friendly service in a variety of casual dining & drinking environments.


As we expand our brand portfolio and focus on innovation, we have a unique consulting opportunity for an experienced Ramen Chef that can facilitate a 5-day consulting project with our culinary team.

Key Responsibilities:

  • Cook & provide training for the four styles of Ramen mentioned above
  • Prepare and present all four Ramen dishes for a tasting panel. Dishes need to be fully composed with corresponding garnishes
  • Provide written recipes and methods for all broths and corresponding garnishes and/or work with the culinary team to create
  • Work with the Vice President of Culinary on cost and pricing for all 4 styles of completed Ramen dishes.

Job Requirements

Qualifications: 
  • Minimum 3 years experience making Ramen from scratch in a Japanese Ramen focused restaurant
  • Experience in producing 4 different styles of ramen brother from scratch: Shio, Shoyu, Miso, Tonkotsu
  • Experience in making Chaschu Pork – garnish for Ramen
  • Strong written and verbal communication skills
Application Process: 

Interested candidates should forward a current resume & cover letter via e-mail through this ad.

For all positions available with Browns Restaurant Group, visit our Corporate Careers page.

We thank all candidates for their interest, however due to the high volume of applicants, we will only contact those we intend to interview.

Post Date:
Wednesday June 13, 2018

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