Resorts of the Canadian Rockies Inc. is looking to fill the full time year round and/or full time seasonal position of Resort Chef. Reporting to the Resort Food and Beverage Director, the ideal candidate will have previous kitchen leadership experience, will be an excellent communicator with strong culinary skills related to fine food service. Some of the responsibilities of the position include, but are not limited to:
RCR offers industry competitive compensation and benefits in a great working environment. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Resorts of the Canadian Rockies; however only those candidates selected for an interview will be contacted. Please apply with resume and cover letter online to the attention of:
Phil Adrian, Food and Beverage Director
IMPORTANT NOTICE TO ALL APPLICANTS
Video applications are strongly recommended. Interviews will be conducted via Skype or Zoom.
Safety is No Accident
We are committed to an Occupational Health & Safety Program that protects all our employees and guests. Respect of, and active participation in resort protocols by all employees and visitors every day is necessary for the safety excellence that is expected.
APPLY NOW! • RESORT CHEF • RCR INC
Post Date: October 16, 2020
5339 Ski Hill Road
Delivering over 2500 acres of skiable terrain, up to 37 feet of snow in a season, 142 named runs, 5 alpine bowls, state of the art snowmaking and grooming equipment, and an exceptional beginner's area, Fernie is a true winter playground for skiers and riders of all levels. Also now featuring the most snow, most ski runs, and biggest vertical in the Rockies!