Miradoro @ Tinhorn Creek Winery is hiring a sous chef to join our culinary team. The
position starts March 1st, but we will wait for the right candidate.
Miradoro is an award winning, world class winery restaurant that is one of the culinary
gems of the South Okanagan. We offer a professional, dynamic work environment with
plenty of opportunity to learn and expand your experience. Our kitchen focuses on using
the best ingredients of the Okanagan and utilizing the best of modern and traditional
Candidates should have extensive kitchen experience and have food safe level one.
Red seal is an asset, but not a requirement. A strong grasp of current culinary
techniques is also an asset. You should also have a good understanding of people
management, ordering, scheduling & sanitation. Most importantly, you should be driven
to succeed and passionate about food.
Email email@example.comAPPLY NOW! • SOUS CHEF • Miradoro at Tinhorn Creek
Post Date: February 13, 2020
537 Tinhorn Creek Road
Miradoro Restaurant is a partnership between Tinhorn Creek and Manuel Ferreira, owner of Le Gavroche in Vancouver. Miradoro features panoramic views of the scenic South Okanagan Valley and overlooks many of the producers and farmers that supply ingredients used on the menu. The market cuisine menu has a Mediterranean influence, drawing inspiration from countries like Italy, Spain and Portugal are countries that know a thing or two about food and wine pairing. The food at Miradoro is rustic, simple, straightforward, and places emphasis on the seasons.
The wine list features Tinhorn Creek wines, both current and library offerings, but also includes selections from other great BC wineries. Miradoro is not only a world-class destination restaurant for wine tourists, but was also built with locals in mind. Not only a place to go on special occasions, Miradoro is somewhere to go for a pizza and glass of wine after work, or a casual lunch on the patio.