March 21, 2018
Commercial kitchens, from small cafes to large-scale hotel operations, are fast-paced environments with many hazards. As an employer, it’s your responsibility to make sure your workers are trained and know how to carry out all aspects of their job correctly. Whether it’s a new worker who has little experience in a kitchen, or an experienced worker who is using new equipment, investing in health and safety helps to keep them safe, keeps other workers safe, and keeps your business running smoothly.
WorkSafeBC has developed a new series of short training videos: Kitchen safety advice from the pros, with the support of go2HR. These videos demonstrate proper techniques for using equipment and performing common tasks, and feature insights from well-known executive chefs in BC, who share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Learn more about kitchen safety from WorkSafeBC here.