Workplace Learning Coach – Psychological Health & Safety

Shane has worked in restaurants since his first job washing dishes at 18 years old Thanks to the privilege of some dedicated mentors and fortunate opportunities, he has grown to become a Red Seal Chef, a WSET Certified Sommelier, and a Master of Arts in Tourism & Hospitality Management. Having run the gamut of the restaurant industry, he is passionate about improving the working conditions in hospitality and helping to amplify the tremendous work being done by the community’s champions for mental health. Shane strives for work-life balance by making music, practicing martial arts, and cycling around Stanley Park.

Favourite place in BC: Joffre Lakes