November 23, 2020
BC Restaurant and Foodservices Association COVID-19 Best Back of House Practices For Open and Closed Kitchens
COVID-19 Best Back of House Practices For Open and Closed Kitchens
This document offers COVID-19 best back of house practices for open and closed kitchens. It includes guidelines for preparation and cooking, daily end of service, best practices for training, and more.
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