Health & Safety
Form F: No Time Loss and No Medical Aid Checklist (Non-Reportable Incidents)
Form F: No Time Loss and No Medical Aid Checklist (Non-Reportable Incidents) This Form F checklist describes steps to follow for incidents that don’t require care from a health-care provider or time away from work. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that… Continue reading Form F: No Time Loss and No Medical Aid Checklist (Non-Reportable Incidents)
Safe Work Practices: Working with Chemicals
This safe work practice describes how to work with hazardous products.
Safe Work Practices: Working Alone (Front Desk)
This safe work practice describes tips for staying safe when working alone.
Safe Work Practices: Using Meat Slicers
This safe work practice describes how to avoid cuts and amputations from sharp blades when using meat slicers.
Safe Work Practices: Using Ladders
This safe work practice describes how to prevent slips and falls from ladders.
Safe Work Practices: Using Knives
This safe work practice describes how to work safely with knives to prevent cuts and puncture wounds.
Safe Work Practices: Using Jig Saws
This safe work practice describes how to protect against sharp blades, noise, and dust and debris.
Safe Work Practices: Using Dishwashing Machines
This safe work practice describes how to avoid exposure to loud noise, hot water, and sharps.
Safe Work Practices: Using Deep Fryers
This safe work practice describes how to avoid hot oil burns when working with deep fryers.
Safe Work Practices: Using Coffee Machines
This safe work practice describes how to avoid burns from hot water or grounds when working with coffee machines.