This job fair is hosted by Janevca Restaurant.
Are you ready to embark on an exhilarating culinary journey filled with passion, creativity, and a dash of family magic? Welcome to Janevca, where every dish tells a story, and every moment is an adventure. Nestled in the heart of Esquimalt, our upcoming restaurant is more than just a dining destination; it’s a celebration of love, tradition, and culinary excellence.
Join us as we craft unforgettable experiences, ignite taste buds, and create lifelong memories. Be part of something extraordinary at Janevca – where every meal is a masterpiece, and every team member is family.
With our talented Executive Chef, Andrea Alridge, Top Chef finalist, leading the charge, Janevca promises to redefine Esquimalt’s dining scene with its unique fusion of flavors and vibrant atmosphere. Our new restaurant boasts an exciting addition: a state-of-the-art Grillworks Grill. This innovative cooking equipment allows us to explore the art of cooking with open fire, elevating our culinary offerings to new heights. From perfectly seared steaks to delicately charred vegetables, our menu reflects a commitment to quality, flavor, and the timeless allure of open-flame cuisine.
Positions Available:
We are hiring for numerous positions to bring our creative vision to life. Whether you’re a seasoned line cook, mixologist, or server with a flair for flavor, there’s a place for you in our Janevca family. Salaries range from $17.50 per hour to $25 per hour.
Job Fair Highlights:
Meet Our Team: Get to know our Executive Chef Andrea Alridge, Director of Food & Beverage, Rob Scales and Hotel Manager, Jay Smith.
On-the-Spot Interviews: Bring your resume and be prepared for “potential” on-the-spot interviews.
Explore Opportunities: Learn about the various positions available and find the perfect fit for your skills and passion.
Experience Janevca: Get a sneak peek into what makes Janevca a unique and exciting place to work.
Don’t miss this opportunity to be part of something special. Join us at the Janevca Job Fair and take the first step towards an exciting career in the culinary world.
We look forward to meeting you and welcoming you to the Janevca family!
Responsibilities & Qualifications
All levels of qualifications. Must have previous experience working in a restaurant.
Salary/Wage
17.50-25
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