Catering Cook

  • Sea to Sky Gondola Limited Partnership
  • Front-line
    • Full Time | 
    • Seasonal
  • 36800 Highway 99 Squamish, Squamish
  • 1 position available
  • Accessible Employer: Yes
  • Open to International applicants with valid Canadian Work permits: Yes
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Posted on April 26, 2024

Job Description

At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We work hard to make sure both our team members, and our guests, have a great experience. Join our team and work in a spectacular outdoor recreation environment with a progressive and fun organization.

Our 2024 catering menu is simple and elegant west coast cuisine. The Sea to Sky Gondola Culinary Team specializes in west coast contemporary cuisine, with simple and elegant presentations that showcase the tastes and trends of our region. Fresh Pacific seafood, BC rangeland meats, and Fraser Valley poultry are all paired with seasonal vegetables and greens.

In this roll, our team members have the opportunity to learn new cooking styles and recipes. It requires a team player to enjoy this role, as you are the heart of the kitchen and will be setting up each food outlet for daily success.

• Do you enjoy preparing food in a fast-paced work environment?
• Do you like learning new things and working with a team of people?
• Do you take pride in your organizational, time management and problem-solving skills? If so, keep reading to find out more about the role…

Responsibilities & Qualifications

Support sustainability goals to reduce waste and energy consumption and encourage employee and guest engagement
• Have full knowledge of all menu’s items
• Responsible the opening and closing of the kitchen and restaurant
• Prepare the necessary food items, including baked good, as directed by the Catering Chef and according to the Sea to Sky Gondola standards and recipes
• Adhere to standardized recipes and specifications in order to maintain consistency
• Keep workstation clean and organized, including fridges/freezers, countertops, and stove tops
• Ensure that station opening and closing procedures are carried out to standard
• Keep overproduction and food waste to a minimum to reduce food cost expense
• Always operate all kitchen equipment with safety in mind
• Ensure that all food products are handled, stored, prepared, and served safely in accordance with Food Safety guidelines
• Interacts with Gondola Guests in a positive and engaging manner when in contact with them
• Assist in the organization and cleaning of all Kitchen areas
• Perform other duties as requested by the Chef and other team members as required

Required Skills and Experience:
• Minimum 1 year of experience in a similar production role
• Food Safe Certificate
• Exceptional organizational skills
• High attention to detail and can multitask under pressure to meet deadlines
• Mature, friendly, and well-groomed
• Criminal Record Check required

If you answered yes to the questions above, can see yourself performing the duties listed, and have the qualifications we are looking for, please send a resume and cover letter to

Staff Accommodation may be available, with shared and single rooms, in newly constructed houses and apartments. Please inquire about availability



Other Perks/Benefits

Flexible Schedule, Retail and F&B discounts, meals while on shift, affordable staff housing in private room, gondola pass and more.

Recommended Training

Safety Basics - Health & Safety OrientationJoint Health & Safety Committee TrainingWHIMIS

Job Application Process

send resume to

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