Job Description

WESTIN

At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin

The Artist

Have a creative side? We offer several career paths to feed your inspiration.

As a Chef De Partie you will be responsible for training and supervising the work of all culinary staff in order to prepare, cook, and present food according to quality and service standards.

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Responsibilities & Qualifications

Red seal certification an asset.
Food Safe Certification.
Must be in good physical condition.
Ability to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)
Knowledge of proper use and handling of various kitchen machinery including slicers, grinders, and mixers.
Ability to provide a satisfactory criminal record check.

Salary/Wage

26.50

Other Perks/Benefits

Summer & Winter Wellness Program

Job Application Process

Apply Online

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