Job Description

CHEF DE PARTIE – THE FARMHOUSE

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course, Papi’s Seafood and Oyster Bar and The Farmhouse.

The Opportunity

The Farmhouse is an intimate, rustic Vancouver restaurant featuring Italian fare in a homey, comfortable space. We are looking for an experienced, talented and passionate Chef de Partie to provide our guests with a memorable dining experience. The ideal candidate will have a sincere passion for hospitality and service.

Job Types: Full-time, permanent
Salary: $47,000/year

Benefits
· Dental care.
· Extended health care.

The Farmhouse is located at 352 East 10th Avenue, Vancouver, BC, Canada V5T 1Z7.

Please submit you resume and cover letter by email to ta@niradia.com.
Viaggio Hospitality Group Ltd./Parkhouse Holdings Ltd.

Responsibilities & Qualifications

What You’ll Do:

• assist the head and sous chefs
• supervise junior chefs
• prepare dishes for guests
• perform other duties as requested by management
• co-operate and maintain a healthy work relationship with other kitchen staff and front of house to deliver an outstanding dining experience to our guests
• ensure food preparation complies with health and hygiene standards
• knowledgeable about standard procedures and policies concerning food collection, preparation, presentation, sanitation, and storage

What You Have:

· 1+ years of experience in the same or a similar role.
· Enthusiastic and committed to guest satisfaction.
· Honest, trustworthy and reliable.
· Strong attention to detail.
· Availability to work on evenings, weekends, and holidays.
· Able to work in a fast-paced environment and stay calm under pressure.
· Strong multitasking skills.
· Able to communicate in English.
· Must be legally authorized to work in Canada to be considered.

Salary/Wage

47,000 per year

Job Application Process

Email

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