Job Description

Our Cooks will prepare and serve a high-quality menu to our cider guests, and keep our kitchen & prep area clean and safe for use.
Our Cooks will shine in a positive, fast-paced inclusive environment and excel at multitasking and take initiative in our open-air, public-facing cookshack setting.
Other duties include; prepping ingredients, preparing and plating dishes and assembling orders, completing our culinary Opening and Closing checklists, counting inventory & alerting the General Manager when items are running low, keeping food storage areas clean and organized, and dishwashing.
The Cookshack is open Saturday & Sunday in May/June and Wednesday-Sunday in July, August and September.
Prior kitchen experience in a high-volume setting is an asset. Valid Foodsafe Certificate is required.
***must have accommodations on Hornby Island OR a self contained RV***

Responsibilities & Qualifications

Prepare and serve a high-quality menu, keep our kitchen & prep area clean and safe for use.
Other duties include; prepping ingredients, preparing and plating dishes and assembling orders, completing our culinary Opening and Closing checklists, counting inventory & alerting the General Manager when items are running low, keeping food storage areas clean and organized, and dishwashing.
Valid Foodsafe Certificate is required
***must have accommodations on Hornby Island OR a self contained RV***

Salary/Wage

24-28

Other Perks/Benefits

Vacation pay, bonus pay, daily tip out, swag/cider/meal discount ***must have accommodations on Hornby Island OR a self contained RV***

Job Application Process

Please send resume and references to manager@fossilbeachfarm.com

Apply Now