Job Description

Seeking applications for a full time Line Cook.
Locally owned and operated on Quadra Island
The Q is a new 50+ seat Golf Course Restaurant offering delicious Bistros Style food, warm comfy eatery and glorious views.

THE LINE COOK POSITION:
* food production prep to plate
* Prepares high quality food in a professional and efficient manner
* Compliance with all VIHA health and safety, licencing and labour regulations
* Sets up and stocks food items and other necessary supplies.
* Prepares food items by cutting, chopping, mixing, and preparing sauces.
*Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
* receiving food and supplies.
*Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
*Cleans and sanitizes cooking surfaces at the end of the shift.
*Performs inventory checks and completes food storage logs.

Responsibilities & Qualifications

* One to two years of experience as a line cook, restaurant cook, or prep cook
* Food Safe certifired
* Certificate in Culinary Arts preferred
* Experience with various cooking methods and procedures
* Familiar with industry best practices

* Maintain equipment, kitchen hygiene and reports anomalies to Chef
* Maintain open respectful communications with Front of House and Back of house staff

Must live on Quadra Island.
full time spring, summer, fall

Salary/Wage

to be determined

Recommended Training

Foundations of Workplace Safety (includes WHMIS)

Job Application Process

email resume

Apply Now