Job Description

JOB SUMMARY:

The Sushi Chef will manage and produce a premium sushi and Japanese raw bar program in Toptable Group’s newest restaurant, Marilena Cafe and Raw Bar. The incumbent will have the opportunity to work in conjunction with and learn from Executive Chef Kristian Eligh, and work with exceptional seasonal products.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

Develop creative, high quality menu items for sushi and raw bar program
Support the Executive Chef with recruitment, training, and development of back of house staff
Lead by example, inspiring staff to deliver a memorable food experience
Maximize resources and inventories by managing costs and monitoring inventory and budget
Assist with overseeing the day-to-day operations of the kitchen
Ensure food quality in presentation, flavour, and production
Maintain exceptional cleanliness and maintain equipment to optimal specifications
Develop a strong rapport with agents and suppliers

Responsibilities & Qualifications

At least five years of experience in a similar role
Completion of a designated culinary school program
Knowledge of Japanese cuisine and cooking culture
Knowledge of food costing and experience with cost analysis
Highly committed to a premium level of quality
Strong verbal and written English communication skills
Ability to work under pressure in a fast-paced environment
Excellent planning and organizational skills, including the ability to handle conflicting deadlines and prioritize multiple tasks
Flexibility to work evenings, weekends, and holidays as required

Salary/Wage

65000

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