Job Description

To execute our menu in accordance with our service standards. Working with a team of cooks to maintain an organized and highly functional workspace.
We are looking for motivated and creative individuals who thrive in a fast-paced, fun, professional environment.

QUALIFICATIONS:
• Must be eligible to work in Canada
• Reading, writing and oral proficiency in the English language.
• Strong organizational and leadership skills.
• High level of creativity and quality standards.
• Strong working knowledge of (cooking techniques, butchering, sauces, dressings, presentations, garde-manger, desserts & pastries) preferred.

Responsibilities & Qualifications

• The ability to follow proper payroll and uniform procedures.
• The ability to run the day to day operation of an area in the kitchen as well as a station.
• The ability to distribute work equally to employees.
• The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.
• The ability to ensure a clean, neat and organized work area.
• The ability to ensure the quality and timeliness of employee’s work in the absence of a Sous Chef.
• The ability to communicate with the Sous Chefs and the Executive Chef on the performance of all employees and of the work performed.
• The ability to respond properly in any emergency or safety situation.
• The ability to perform other tasks or projects as assigned by kitchen or management.
• The ability to work closely with the sous chef to create specials, come up with new ideas, and execute them.
• The ability to respect and accommodate the food server regarding all guest requests.
• The ability to conduct oneself in a professional manner at all times.

Salary/Wage

20

Other Perks/Benefits

One free staff meal per shift

Recommended Training

Foundations of Workplace Safety (includes WHMIS)

Job Application Process

In person or via Indeed

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