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Welcome to the go2HR Job Board - the leading free job board for tourism and hospitality jobs in BC. From front line customer service to culinary/trades/technical to senior executive positions, BC’s vibrant tourism and hospitality industry offers a variety of occupations. Whatever your career goals are, the go2HR Job board can help get you there. We are proud to showcase the many diverse job opportunities in our industry but please note that go2HR does not support unpaid internships.
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Currently viewing: 379 jobs
Heriot Bay Inn
First Cook/Junior Sous Chef
Heriot Bay
Full Time |
Permanent
The Heriot Bay Inn is located on Quadra Island, one of the idyllic Northern Gulf Islands. Quadra Island is just a 10-minute ferry ride from Campbell River off the central east coast of Vancouver Island, British Columbia. We are a full-service year round resort. Our company is community owned and operated; we have strong community… Continue reading First Cook/Junior Sous Chef
Read MoreHome Restaurant Maple Ridge
Breakfast Cook
Maple Ridge
Full Time |
Permanent
The Home Restaurant in Maple Ridge is looking for a breakfast cook with experience in high volume kitchens. **Availability to work weekends and holidays a must**
Read MoreRCR INC
Kitchen Magician – Line & Prep Cook
Fernie
Full Time |
Co-op/Internship
Contract/Temporary
Permanent
Seasonal
Are you ready to embark on an extraordinary outdoor adventure? Can you picture yourself surrounded by fellow enthusiasts who share your love for mountain culture? And how about an unbeatable perk like a complimentary season pass? If your heart is racing with excitement, then Resorts of the Canadian Rockies is the ultimate workplace destination you’ve… Continue reading Kitchen Magician – Line & Prep Cook
Read MoreArbutus Ridge Golf Club
Administrative Assistant
Cobble Hill
Full Time |
Part Time |
Permanent
Arbutus Ridge Golf Club is seeking an Administrative Assistant team member for a full time in-office role. This position works with all department managers, to assure each department is functioning as one. Ensure each guest received consistent services and products. Wages to be determined based on experience.
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