Job Description

At the Hooded Merganser Restaurant, our Sous Chef is essential to our culinary team, collaborating closely with the Executive Chef in menu planning, food preparation, and day-to-day operations… Join our friendly team and enjoy our high-paced, energic atmosphere, where teamwork is fundamental to our success.

Responsibilities & Qualifications

Responsibilities:

• Preparing and cooking menu items
• Assisting in the day-to-day operations of the restaurant
• Highlight the restaurants very own farm by utilizing seasonal vegetables and fruits through creative weekly features
• Oversee proper cleaning and sanitation of work area and all related kitchen equipment
• Communicate effectively with both front-of-house and back-of-house staff
• Meet deliverables set out by the Executive Chef, General Manager or Assistant General Manager
• Other tasks as assigned

Requirements:

• Must hold a valid Food Safe certificate
• 5+ years of culinary experience and a passion for creating positive guest experiences
• Ability to push, pull, reach, and lift up to 50 pounds
• Possess a positive attitude and works well with other team members
• Ability to work in a fast-paced environment
• Strong leadership abilities
• Excellent multitasking and effective time management skills
• Efficient and organized with attention to detail
• Strong communication, customer service, and problem solving skills
• Ability to take initiative, be self-motivated, and perform at an independent, accountable, and dependable level
• Proficient in Microsoft Office and Google Suite programs
• Flexible schedule

Salary/Wage

20-25

Other Perks/Benefits

Benefits: • Dental care • Extended health care • Complimentary meals • On-site parking • On-site partner discounts

Job Application Process

E-mail

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