Job Description

The First Cook is a frontline, team leader that has the experience and training allowing them to work independently. The team member is able to work in any station required and supply guidance and encouragement to those in a less senior position. The First Cook uses proper preparation techniques to prepare adequate quantities for the successful execution of daily service. In charge of all aspects of food production, they also assist with banquet production as needed.

Responsibilities & Qualifications

Minimum of 3-4 years previous cooking experience as a Second Cook
Understanding of proper preparation techniques and adequate quantities
Formal culinary education (Diploma/Certificate) strongly encouraged
Must supply own knives and have excellent knife handling skills
Flexible with assigned tasks
Must be personable and able to multitask while under extreme pressure and maintain composure
Must be creative and passionate about the culinary arts with the ability to learn and adapt new techniques and styles as instructed
Must be available for shift work
Must be able to work in a team environment
Excellent interpersonal and communication skills
Outgoing, friendly and positive
Level 1 Food Safe Certification required
Level 1 First aid an asset

Salary/Wage

25.99-27.05

Other Perks/Benefits

Competitive Wages Life & Leisure Program Extended Health Benefit Plan Retirement Savings Programs Complimentary Meals Complementary On-Site Staff Parking 50% Discount on Food at Cinnamon Bear Bar Go Hilton Travel Discount Program Educational Assistance Program - Take courses that will assist with your career development

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