Job Description

Toptable Group of restaurants has had great success with our very popular sweet and savoury offerings, and we are now growing our Pastry culinary teams. Please see the following Pastry roles available at our award winning venues and apply to join our team!

Assistant Pastry Chef – Blue Water Café (Vancouver Yaletown)
Pastry Cook – CinCin (Vancouver Downtown)
Pastry Sous Chef – Marilena (Victoria)
Pastry Cook – Provisions (Vancouver 4th Avenue)
Pastry Cook – Thierry Alberni (Vancouver Downtown)
Pastry Cook – Thierry Mount Pleasant (Vancouver Mount Pleasant)
Baker/Pastry Cook – Provisions (Whistler)

Responsibilities & Qualifications

Assisting with the day-to-day operations of the pastry kitchen, ensuring efficiency and excellence.
Mentoring and educating the pastry team, fostering growth and skill development.
Designing and executing innovative, elevated desserts, pastries, and breads.
Demonstrating expertise in chocolate work, bread-making, and classic baking techniques and procedures.
Maintaining exceptional cleanliness and ensuring all equipment is kept in optimal condition.
Leading by example to inspire and motivate the team to deliver an exceptional guest experience.
Managing inventory and costs effectively, optimizing resources to maintain quality and profitability.
Contributing to menu development with creativity and attention to detail.

Salary/Wage

23-24

Job Application Process

Please apply online!

Apply Now