Job Description

– Have minimum two years experience in the food and beverage service industry
– Full time-Permanent Position (seasonal or year round)
– Be presentable, friendly, and motivated
– Have a keen eye for detail
– Be able to multitask and work under pressure
– Be confident working by themselves
– Be willing to learn and adapt to new service skills
– Have bartending experience
– Be enthusiastic
– Be punctual

Responsibilities & Qualifications

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Take orders and relay to kitchen and bar staff.
• Serve food and beverages.
• Present bills to customers and accept payment in cash, credit or debit cards, or room billings
• Describe menu items including daily specials for customers.
• Clear and clean tables, trays, and chairs
• Address customers’ complaints or concerns
• Acting as the primary contact between the front-of-the-house and back-of-the-house staff
• Restocking side stations with ice, glassware, and other supplies as necessary
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
• Working alongside the servers and bartender to ensure exceptional service to our customers.

Salary/Wage

17.85 per hour

Other Perks/Benefits

Discounted Food & Drink Discounted Hotel rooms

Job Application Process

Email Resume

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