Job Description

At Zab Bite, we take immense pride in featuring the bold flavors of E-Sarn cuisine while serving a variety of authentic Thai dishes. Our goal is to offer a dining experience that transports you to the heart of Thailand’s Northeastern region, Khon Kaen. With deep roots in Thailand’s culinary traditions, our chef brings every dish to life with the distinctive and aromatic flavors that define E-Sarn cuisine. Each plate reflects the authenticity passed down through generations, preserving the true essence of Thai culinary heritage. In 2024, we were honored to receive a Michelin Recommended award, recognizing our commitment to quality and authenticity. We are looking for a Sous-chef to join our team.

Position: Sous-chef
Employment Type: Full-time, Permanent
Start Date: As soon as possible
Hourly Wage: $36.60- $37.60 (Depends on qualification and work experience)
Working Hours: 30 hours per week
Working Location:  4197 Fraser St, Vancouver, BC CanadaV5V 4E9
Benefits: 4% Vacation Pay & tips

Responsibilities & Qualifications

Key Responsibilities:
Supervise and coordinate the activities of line cooks, prep cooks, and other kitchen staff to ensure efficient kitchen operations and timely food preparation.
Assist the Chef in overseeing daily kitchen operations, ensuring all dishes meet Zab Bite’s quality, taste, and presentation standards.
Demonstrate new cooking techniques, recipes, and the proper use of new kitchen equipment to culinary staff during training or menu updates.
Participate in menu planning, including developing new dishes, improving existing recipes, and supporting seasonal or promotional menu changes.
Requisition food products, ingredients, and kitchen supplies, ensuring appropriate inventory levels and minimizing waste.
Prepare and cook meals or specialty items, particularly during peak hours, staff shortages, or when high-level culinary expertise is required.
Monitor food handling, preparation, and storage practices to ensure compliance with food safety regulations and kitchen hygiene standards.
Collaborate with management to maintain cost control through portion management, inventory rotation, and proper use of ingredients.
Assist in training, mentoring, and evaluating kitchen staff, helping to develop skills and maintain consistency across all stations.
Ensure smooth kitchen workflow, communicating effectively with front-of-house staff to coordinate timing and service quality.
Qualification:
Completion of secondary school is usually required.
2+ years of experience in in commercial food preparation, are required.
Ability to work in a team and self-motivated
Detail oriented, energetic, and customer focused

How to Apply
Please e-mail us your resume and cover letter to recruit.zabbite@gmail.com with the subject line of Sous-chef. Please note that multiple submissions by one individual for this position will not be considered. We will contact you if we think you are the right person for this position.
Inquiries: e-mail only please.

Salary/Wage

$36.60- $37.60

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