Job Description

We are looking for experienced line cooks to run our on site bistro through the 2026 season (May to October). We keep things simple and straightforward, focussing the menu on the important things in life: pizza and froze. Can you follow recipes, stay organized under pressure, produce consistent plates, count the weekly inventory and handle cash reliably? Our bistro is a quick service operation, centred around lunch service, so we are typically open from 11 to 5pm daily, unless we are hosting an event on site.

Responsibilities & Qualifications

Succesful applicants will have a current safe food handling certificate as well as a current Serving It Right Certificate. Experience in a professional kitchen is an asset. Attention to detail, a passion for customer service and a dedication to cleanliness and order are all important in this role.

Salary/Wage

20/ hr and up, depending on experience

Other Perks/Benefits

Employees receive a discount on our wines, as well as getting to work with a fun team in a beautiful place.

Recommended Training

Serving It Right

Job Application Process

Please email your resume and cover letter to gm@domaineartema.ca

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