Job Description

Business Name: Listel Hospitality Group

Operating Name: Bearfoot Bistro

Position Title: Chef de Partie

Number of Available Position(s): 3

Terms of Employment: Permanent, full-time, 30-40 hours per week.

Wage: $28.50 per hour

Benefits: 2 weeks paid vacation; dental and vision coverage; group insurance; RRSP and TFSA plans; wellness program; discounted or free food.

Language of work: English

Work Location: Bearfoot Bistro, located at 4121 Village Green, Whistler BC V8E 1H2

JOIN OUR TEAM!

Move to Whistler and work for one of BC’s most acclaimed restaurants for the past 26 years.
Bearfoot Bistro, Whistler’s premier fine-dining restaurant, is growing its team. Be part of the action to deliver exceptional fine-dining value to guests in an award-winning dining room.

Job Description and Responsibilities:

• Prepare and arrange food according to standards set by Executive Chef.
• Participate in menu planning and ensure food meets quality standards.
• Maintain effective communication within the kitchen with the Executive Chef, Executive Sous-chef and other chef de partie.
• Keep aware of daily functions in restaurant and catering.
• Show creative input and interest in the job.
• Supervise, train, assist and guideline cooks and junior kitchen staff as required.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Estimate food requirements and food costs.
• Rotating stock report to Executive Chef and Pastry Chef
• Control food cost by minimizing spoilage, waste and exercising portion control.
• Maintain a clean and organized work area and ensure proper food safe procedures are followed by all staff.
• Ensure fridges, freezers and work area are left in a tidy and organized manner.
• Monitor food holding, fridge and freezer temperatures.
• Ensure food is properly stored and wrapped.
• Communicate with managers about challenges that you experience and partner with them in creating solutions
• Other duties as assigned

Qualifications:

• Minimum 3 years of cooking experience in a professional kitchen.
• Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality, culinary or restaurant management.
• Ability to lift 50 Lbs.
• Ability to work standing for 8-hour shifts
• Willing to work overtime as required.
• Must be eligible to work in Canada

Education Requirements:

• Food Safe Level 1 certification

Additional benefits: Discounted Room Rates; Special rates for a Coast Hotels across Canada, the USA; Generous Friends & Family discounted room rates; 50% off Food and Beverage at Bearfoot Bistro; Staff meals; Centrally located in Whistler Village

Contact information/how to apply:

Email resume to kate@listelhospitalitygroup.com

Responsibilities & Qualifications

• Minimum 3 years of cooking experience in a professional kitchen.
• Completion of apprenticeship program, trade certificate or equivalent credentials in hospitality, culinary or restaurant management.
• Ability to lift 50 Lbs.
• Ability to work standing for 8-hour shifts
• Willing to work overtime as required.
• Must be eligible to work in Canada

Salary/Wage

28.50

Other Perks/Benefits

Discounted Room Rates; Special rates for a Coast Hotels across Canada, the USA; Generous Friends & Family discounted room rates; 50% off Food and Beverage at Bearfoot Bistro; Staff meals; Centrally located in Whistler Village

Job Application Process

Email resume to kate@listelhospitalitygroup.com

Apply Now