Job Description

The Bacchus Bistro is looking for an enthusiastic, detail-oriented Line cook.

About Us: Chaberton Estate Winery is the largest estate winery in the Fraser Valley and one of the oldest in B.C. Located on 55 acres in The Township of Langley, Chaberton produces award winning wines from grapes from its own Fraser Valley property, as well as grapes from selected Okanagan and Similkameen Valley Vineyards. Our on-site restaurant, the Bacchus Bistro, takes great pride in creating fresh crafted food from local ingredients that respect the same traditions and attention to detail that goes into our wine making.

About the Role: Working in the Bacchus Bistro, the ideal candidate will have a passion for wine, food and an attention for detail and quality. Work under a Red Seal Chef with the possibility to apprentice for the right candidate.

We would love to know, what makes you a great candidate for this role! Check us out at www.chabertonwinery.com/careers

Responsibilities & Qualifications

Preparing and plating meals with high quality control
Able to communicate loud, clear and concise
Work within a galley style kitchen in a fast-paced environment
Able to uphold a level of cleanliness for your area
Able to function in a high volume, high paced environment
Have a positive and team-oriented attitude
Perform other duties as assigned

About You: The ideal candidate will have the following skills and experience:

Ability to lift 50 lbs
Able to work Wednesday – Sunday, Lunch and/or Dinner Shifts
Ability to treat associates and guests with respect
Positive attitude
Ability to adapt to different situations, and be willing to keep learning
Hold a valid Food Safe Certificate (Or equivalent)
1-3 years experience in a kitchen environment, or culinary school preferred
Ability to work in Canada

Other Perks/Benefits

Discounted or free food Store discount

Apply Now