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Wine Servers recommend and serve wine to guests. They work in hotels, private clubs, dining rooms and on cruise ships. Wine Servers have extensive knowledge of wine, which allows them to match appropriate wines to customers’ tastes. The position of Wine Server may be combined with the role of Maitre D’ or Food and Beverage Supervisor, depending on the establishment. Wine Servers usually receive gratuities and may also receive meals or discounts on meals when at work.Responsibilities: