Ergonomic Tips for the Hospitality Industry: Preventing Injuries to Kitchen Staff

This pamphlet provides tips to reduce the risk of sprains, strains, and preventing other soft-tissue injuries to kitchen staff.

go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn or reach out to our team.

View Resource

$We're Here To Help You!{{ include_custom_fonts({"Proxima Nova":["Black","Bold","Bold Italic","Extra Bold","Light","Light Italic","Regular","Semi Bold","Semi Bold Italic"]}) }}$