Breakfast Attendant
- TownePlace Suites by Marriott West Kelowna
- Front-line
- Part Time |
- Casual/On-call
- Seasonal
- 3551 Carrington Road West Kelowna
- 1 position available
- Assessible Employer: Yes
- Open to International applicants with valid Canadian Work permits: Yes

Job Description
The TownePlace Suites West Kelowna has 115 suites, meeting space, a breakfast room with an outdoor patio and fire pit, fitness center and swimming pool. We also opened our bar & lounge in August of last year.
The impact you’ll make:
As a Breakfast Attendant you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest’s needs and expectations on a daily basis.
Responsibilities & Qualifications
· Delivery of exceptional food standards as outlined in the department handbooks, with the aim of promoting guest loyalty and repeat bookings
· Responsible for the smooth running of breakfast service for the hotel
· Preparing breakfast items and plating dishes on hotel menus as required throughout your shift according to customer requirements
· Ensuring the smooth running of your section, and working together with all team members
· Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
· Taking part in all appropriate training sessions as requested
· Ensuring your personal grooming reflects the company standards
· Operate and maintain cleaning equipment and tools, including the dish washing machine
– Interacting with guests to ensure their stay is welcoming and comfortable, which could mean a chat for a couple of minutes, a restaurant or winery recommendation, or assisting them in making a waffle in the waffle machine.
– Assisting with catered lunches for any groups using the meeting room.
· To carry out any other duties reasonably requested by a member of the Management Team
– Must have flexible weekend and week day availability
Salary/Wage
18
Recommended Training
FOODSAFE Level 1 by Distance Education
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