Job Description

Are you a culinary artist eager to contribute to a renowned BBQ joint, nestled within an ambiance of innovation and camaraderie? Smokeshow BBQ at The Hatching Post, a proud part of the Jason Parkes Customs, invites you to be the cornerstone of our evening culinary operations as a Sous Chef. This is a canvas for you to execute impeccable BBQ dishes and continue carving your unique path in the culinary world alongside a team of seasoned artisans.

Job Role: As the Sous Chef of our kitchen:

– You’ll take the helm of smoker duties, ensuring the meat is impeccably prepared and fired for the gastronomic adventure awaiting the next day.
– Organizing the kitchen to be battle-ready for the ensuing day of business is your forte.
– Upholding cleanliness and adherence to the current Health Standards is the hallmark of your management.
– Drafting precise prep/order lists in sync with business levels, ensuring a smooth sail through the bustling BBQ voyage.
– Overseeing staff efficiencies, fostering a milieu of continuous learning and camaraderie.
– Orchestrating a seamless dinner service is your daily symphony.
– Closing duties, ensuring our kitchen is set to hit the high notes for the next day.

Responsibilities & Qualifications

– Minimum of 2 years experience in a kitchen management role (CDP or higher).
– Red Seal Certification is a valued asset.
– Food Safe Certification.
– Proficient in knife skills.
– Solid grasp of food and labour cost control, along with adeptness in recipe execution.
– Availability to work evenings and weekends.
– Proficiency in overseeing a brigade and stepping into the role of Chef when required.
– Excellent communication, bridging the kitchen with the Front of House (FOH) and our cherished guests.

Salary/Wage

$24/hr

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