Ski Areas
Identify Hazards & Manage Risk
Identifying and controlling workplace hazards is key to preventing injuries and ensuring a safe environment. By assessing risks, implementing control measures, and continuously monitoring safety procedures, businesses can proactively reduce harm and protect workers' well-being.
First Aid Assessment Worksheet
This document offers a detailed first aid assessment worksheet for tourism and hospitality businesses, covering hazard ratings, potential injuries, required supplies, surface travel time to hospitals, worker shifts, and barriers to medical aid.
Emergency Drill Report
Emergency Drill Report This is a template for an Emergency Drill Report form. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn or reach out to our team.
Food and Beverage Industry: Occupational Health and Safety Program Template
This sample document contains the basic components of a program, which you can modify and add to, as necessary, to create your own unique program.
Kitchen Safety Video – Using Deep Fryers Safely
Kitchen Safety Video – Using Deep Fryers Safely
Kitchen Safety Video – Preventing Burns and Scalds
Workers who are constantly exposed to heat, either from flames or steam, are at risk of burns and scalds. This video demonstrates safe work procedures for working around heat, steam, and hot kitchen tools. Click the link the below to watch the video.
Hand Hygiene
Hand Hygiene This Hand Hygiene poster shows the steps on how to properly wash your hands using soap or hand sanitizer. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn or… Continue reading Hand Hygiene
Prevent the Spread of Communicable Disease: How to Use a Mask
This poster can be used to minimize the risk of communicable disease in the workplace, employers need to maintain general measures at all times, and additional measures when so advised by Public Health.
Prevent the Spread of Communicable Disease: Cover Coughs and Sneezes
This poster reminds workers and visitors to cover their mouths when they cough or sneeze, and to wash their hands afterward.
Prevent the Spread of Communicable Disease: Occupancy Limit
This poster can be used to prevent the spread of communicable disease - such as COVID-19. It can also help you meet your health and safety responsibilities by clearly stating how many people are allowed in your workspace or business location at any one time.