COVID-19
Fall 2021 The Quarterly Pour
Manager of Industry Human Resources and Mental Health Ginger Brunner writes an article about Compensation and Retention Strategies for the Quarterly Pour.
Tips for Preventing the Spread of Flu at Work During The Winter
The annual flu season impacts our industry each year by affecting our staffing levels, guest experience and our ability to control communicable diseases in the workplace Influenza (flu) and COVID-19 are both contagious, respiratory illnesses, but they are caused by different viruses.
Sequence for Putting on Personal Protective Equipment (PPE)
This poster shows the procedure for putting on and removing PPE.
PPE Training Resources – Respiratory Protection
These are reference materials for training purposes related to respiratory protection.
PPE Training Resources – Responsibilities
These are reference materials for training purposes related to PPE responsibilities.
Personal Protective Equipment (PPE) Policy
This is a template for a Personal Protective Equipment (PPE) Policy document.
Physical Demands Job Analysis (Cook)
Kitchen managers and supervisors can customize this form to document the physical demands their cooks face while working.