Health and Safety Training
Food Safe Supported Languages Registration Arabic
go2 FS Registration Form _ Languages 1 Arabic
Course Extension Form FoodSafe
Course Extension Form FoodSafe Course Extension Form Follow us on Facebook, LinkedIn & Twitter for updates on all of the latest in BC’s tourism and hospitality industry. Sign up to our monthly newsletter, and never miss out on our updates. go2HR holds the highest standards towards helping you the ideal solutions in all Tourism & Hospitality, Human Resources, and… Continue reading Course Extension Form FoodSafe
Food Safe Level I Distance Education Course Extension Form
If you are interested in getting an extension on the time to complete Food Safe Level 1 Distance Learning, please download this PDF
A Step By Step Approach to Determine Your Return on Training Investment
Organizations typically focus on measures of attendance, completion, and trainee satisfaction to determine the success of training initiatives. The problem is that these metrics fail to help the business understand if the training delivered the business impact that the training was intended to achieve. How do you determine if your investment in training is worthwhile?
Upskill Your Employees this Winter Season
It’s hard to believe we’re at that time of year again when many tourism and hospitality businesses begin planning for their next summer season. We know that planning for staffing levels in the busy season can be challenging at the best of times and this year is no exception. As many employers must do more with fewer resources and people, this is a crucial time to look inwards to understand and provide employees with upskilling needs and opportunities.
Training Tips for Adult Learners
Adults learn at various rates and in different ways according to their intellectual ability, educational level, personality and cognitive learning styles.
3 Steps to Effective Worker Education and Training
This guide consists of three basic steps in Worker Education and Training: providing a safety orientation, training workers on specific tasks, and providing ongoing supervision and training.