Restaurant Resources
Engage Your Employees Through Coaching
Sue Adams, owner of The Whistler Grocery Store, has identified a number of circumstances in which she has found coaching to be invaluable.
Job Description (Line Cook, Entrée)
Job Description (Line Cook, Entrée) This job description document describes responsibilities, qualifications, and physical demands for entrée line cooks. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces and safe workplaces that deliver world class tourism and hospitality experiences in BC. Follow us on LinkedIn or reach out… Continue reading Job Description (Line Cook, Entrée)