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Kitchen Safety Video – Preventing Cuts from Meat Slicers
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.
Day of Mourning: Remembering Those Who Lost Their Lives to Workplace Injuries and Diseases
From 2014 to 2018, six people lost their lives due to work-related causes in the BC tourism and hospitality industry. That is six too many. The national Day of Mourning, held annually at the end of April, commemorates workers who lost their lives due to workplace injuries or diseases. The Day of Mourning was officially recognized by… Continue reading Day of Mourning: Remembering Those Who Lost Their Lives to Workplace Injuries and Diseases
Kitchen Safety Video – Using Deep Fryers Safely
Kitchen Safety Video – Using Deep Fryers Safely
Kitchen Safety Video – Preventing Burns and Scalds
Kitchen Safety Video – Preventing Burns and Scalds
Food Trucks and Propane Safety Video Series
Three new videos provide tips on identifying and controlling hazards that lead to potentially catastrophic incidents and injuries.
Ski Area Safety Talk: Snow Sports Injury Reduction Video
This video is intended for ski area managers or supervisors to use as part of their training and orientation with their team.
Understanding Hazards and Risks
This video explains the differences between hazards and risks in the context of workplace safety.
SkiRad Fitness for Snow Sports – Video series
Be fit for snowsports and reduce the risk of injury by following these exercise videos.
What Are Safe Work Practices (SWPs)?
Written safe work practices (SWPs) are instructions that explain how to perform specific tasks safely and efficiently. This information sheet includes a template for developing your own SWPs.
Kitchen Safety Video – Preventing Lifting Injuries
Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.