Linked Video

Linked Video

Kitchen Safety Video – Preventing Cuts from Meat Slicers

Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.

Linked Video

Day of Mourning: Remembering Those Who Lost Their Lives to Workplace Injuries and Diseases

From 2014 to 2018, six people lost their lives due to work-related causes in the BC tourism and hospitality industry. That is six too many. The national Day of Mourning, held annually at the end of April, commemorates workers who lost their lives due to workplace injuries or diseases. The Day of Mourning was officially recognized by… Continue reading Day of Mourning: Remembering Those Who Lost Their Lives to Workplace Injuries and Diseases

Linked Video

Kitchen Safety Video – Using Deep Fryers Safely

Kitchen Safety Video – Using Deep Fryers Safely

Linked Video

Kitchen Safety Video – Preventing Burns and Scalds

Kitchen Safety Video – Preventing Burns and Scalds

Linked Video

Food Trucks and Propane Safety Video Series

Three new videos provide tips on identifying and controlling hazards that lead to potentially catastrophic incidents and injuries.

Linked Video

Ski Area Safety Talk: Snow Sports Injury Reduction Video

This video is intended for ski area managers or supervisors to use as part of their training and orientation with their team.

Linked Video

Understanding Hazards and Risks

This video explains the differences between hazards and risks in the context of workplace safety.

Linked Video

SkiRad Fitness for Snow Sports – Video series

Be fit for snowsports and reduce the risk of injury by following these exercise videos.

Linked Video

What Are Safe Work Practices (SWPs)?

Written safe work practices (SWPs) are instructions that explain how to perform specific tasks safely and efficiently. This information sheet includes a template for developing your own SWPs.

Linked Video

Kitchen Safety Video – Preventing Lifting Injuries

Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences.