WorkSafeBC
Return to Work: Information for Workers | WorkSafeBC
If you've been injured on the job, one of the best things you can do for your recovery is return to work as soon as it's safe to do so.
You and your employer have a legal duty to cooperate with each other and with WorkSafeBC. Learn what to expect after a workplace injury, and how to work together to identify suitable work and develop a return-to-work plan that focuses on what you can do while you recover.
How to Report Your Injury Online | WorkSafeBC
Learn how to report your injury online using our online form. This video covers the steps for reporting a physical injury from a single incident at work.
How to support workers who experience psychological injuries
This resource helps employers develop a plan to support employees experiencing a psychological injury. It focuses on how to safely keep them at work or help them return—by identifying what they can do and ensuring those tasks are safe. Visit our Return-to-Work for Employers page for more tools and resources.
Occupational Health and Safety Programs
Occupational health and safety programs are designed to prevent injuries and occupational diseases. When effectively implemented, such programs facilitate open and productive discussion concerning health and safety issues in the workplace, as well as help identify and correct unsafe work conditions or practices.
Understand the Changes to First Aid Regulatory Requirements
WorkSafeBC has approved amendments to the First Aid Regulation, and employers are required to implement these changes by November 1, 2024. Explore below for an overview of the changes and links to key resources.
Looking for go2HR’s First Aid Webinar Recordings and Resources?
Claims & Injury Management FAQs
A Claims & Injury Management FAQ guide for employers about managing claims process and the injured worker’s recovery.
Injury Management Resources
Find resources for injury management here.
Kitchen Safety Video – Preventing Cuts from Meat Slicers
Kitchen Safety Video – Preventing Cuts from Meat Slicers Kitchen Safety Video – Preventing Cuts from Meat Slicers. Well-known executive B.C. chefs share their real-life perspectives on the importance of kitchen safety and offer lessons from their own experiences. go2HR is BC’s tourism & hospitality, human resources and health & safety association driving strong workforces… Continue reading Kitchen Safety Video – Preventing Cuts from Meat Slicers
COR Health and Safety Program Toolkit
An effective occupational health and safety (OHS) program encompasses effective management leadership, a firm commitment to the program by all involved and a willingness to continually improve the workplace safety culture.
Investigate Incidents
Workplace incidents happen, and the key is responding effectively to prevent future occurrences. By conducting thorough investigations, identifying root causes, and taking corrective actions, employers can create a safer work environment while meeting WorkSafeBC reporting requirements.