Job Description

Prestige Prince George Lodge is looking for a part-time Breakfast Attendant. A Breakfast Attendant oversees all aspects of the breakfast service including preparing food for guests, providing excellent customer service, and performing cleaning duties. This role is suitable for someone that is an early riser and has an eye for detail to operate the breakfast room.

Who are we?

We are more than a hotel chain. We are B.C.’s finest family-owned chain of resorts, hotels, and inns. Delivering superior guest experiences with a personal touch, hard work, and kindness is at the forefront of our company values.

Read our story at: https://www.prestigehotelsandresorts.com/about-us/our-story/

What is in it for you?

– Be a part of a company that wants to make a difference in BC communities (visit our website to read about our love for JoeAnna’s House and our Go Green Program)
– Competitive hourly wage ($18 per hour) with review after the 3rd month of employment
– Potential for Prestige Benefits Package
– Restaurant and hotel discounts

Responsibilities & Qualifications

What does an ideal candidate look like?

– Must like to have fun at work!
– A positive team player attitude and a strong willingness to learn
– Neat and tidy appearance as this position deals with the public
– Must LOVE mornings
– Must have a valid FoodSafe Certificate
– Must be legally entitled to work in Canada

A Breakfast Attendant is responsible for preparing and cooking breakfast for hotel guests in our complimentary breakfast area. The main tasks revolve around creating a variety of breakfast dishes, ensuring that they are prepared maintaining high standards of food safety and cleanliness.

Key Responsibilities:

Food Preparation & Presentation (Front and Back of House):

– Prepare, cook, and set up breakfast items such as eggs, bacon, sausage, ham, etc. according to brand and food safety standards
– Monitor food and beverage levels and restock as needed during service
– Brew and maintain coffee, tea, and juice stations
– Ensure proper food handling, labeling, and storage procedures are followed

Set-Up & Clean-Up (Front and Back of House):

– Set up the dining area and kitchen before breakfast service begins
– Clean and sanitize all kitchen surfaces, equipment, and utensils before and after service
– Break down and clean up the breakfast area and kitchen once service ends
– Dispose of trash, recyclables, and compost properly

Guest Service:

– Greet guests warmly and ensure a pleasant, welcoming breakfast experience
– Provide information about menu items, service hours, and hotel amenities
– Maintain the dining area, ensuring it remains clean and inviting throughout breakfast service

Dishwashing:

– Operate the dishwasher and hand-wash dishes, utensils, pots, and pans as needed
– Ensure all dishware is clean, sanitized, and properly stored
– Maintain cleanliness and organization of the dishwashing and prep areas

Inventory & Supplies:

– Monitor supply levels and report low stock to management
– Assist with receiving and organizing food and supply deliveries

Quality Control:

– Monitor the cooking process to ensure food is prepared to the correct temperature and quality
– Present dishes in an appealing manner, according to hotel standards

Compliance & Safety:

– Follow all health, safety, and sanitation guidelines as required by local regulations and brand standards
– Report any equipment malfunctions or safety concerns to management promptly

Food Safety:

– Follow all safety and hygiene protocols to ensure food is cooked safely and served at the appropriate temperature
– Maintain a clean and organized workstation, following health and safety standards
– Regularly clean kitchen equipment, counters, and utensils

Working Conditions:

– Early morning shifts (e.g., 5:00 AM to 10:00 AM) to prepare meals for breakfast service
– Fast paced and high-pressure environment, especially during busy hours
– May involve working weekends and holidays, depending on needs of the hotel

Salary/Wage

$18 per hour

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