Job Description

Sous Chef

Miradoro Restaurant
Oliver, British Columbia

About Us

Perched above the vineyards of the South Okanagan, Miradoro Restaurant is known for refined, seasonal cuisine that highlights the best of British Columbia’s farmers, ranchers, and winemakers. Located in the heart of wine country in Oliver, BC, we offer guests an elevated dining experience rooted in sustainability, creativity, and warm hospitality.

Position Overview

We are seeking a passionate and experienced Sous Chef to join our culinary leadership team. The Sous Chef plays a key role in daily kitchen operations, supporting the Executive Chef in delivering exceptional food quality, maintaining high standards, and leading a motivated team in a fast-paced, professional environment.

Responsibilities & Qualifications

Key Responsibilities

Assist the Executive Chef in overseeing all kitchen operations
Lead, mentor, and inspire line cooks and prep staff
Ensure consistent execution of seasonal, locally inspired menus
Maintain high standards of food quality, presentation, and cleanliness
Support menu development, costing, and inventory management
Uphold food safety and sanitation standards (FoodSafe certification required)
Contribute to a positive, respectful, and collaborative kitchen culture
Qualifications

3+ years of experience in a leadership role in a high-quality restaurant
Strong knowledge of seasonal, farm-to-table cuisine
Proven leadership and team development skills
Solid understanding of food costing, inventory, and kitchen systems
Exceptional communication skills
Ability to thrive under pressure while maintaining attention to detail
Culinary diploma or equivalent professional experience preferred
Valid FoodSafe certification

Salary/Wage

250/day

Other Perks/Benefits

What We Offer Competitive salary (based on experience) Opportunities for creative input and menu collaboration Extended medical & dental benefits Staff meals and employee discounts A supportive, professional work environment The chance to live and work in the beautiful South Okanagan Valley Seven plus weeks paid time off every January & February If you are a driven culinary professional who takes pride in craftsmanship, teamwork, and hospitality, we would love to hear from you. Benefits: Dental care Discounted or free food Extended health care On-site parking Paid time off Store discount

Recommended Training

WHIMIS

Job Application Process

To apply: Please send your resume and a brief cover letter outlining your experience and culinary philosophy.

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