Hazard Identification and Risk Assessment Tool – Culinary

This Hazard Identification and Risk Assessment (HIRA) tool is tailored for culinary staff working in overnight accommodation or food service settings. It identifies common hazards such as knife injuries, burns, slips, ergonomic risks, and chemical exposure. The tool includes probability and severity ratings, recommended controls, and clear guidance for customizing it to your workplace. Employers should refer to the Guidance Document – Assessing Risk for HIRA Tools when evaluating hazards and applying controls. This tool supports compliance with WorkSafeBC safety regulations and helps Joint Health and Safety Committees implement effective risk management.