Hazard Identification and Risk Assessment Tool – Restaurant and Outlets

This Hazard Identification and Risk Assessment (HIRA) tool is designed for front-of-house restaurant roles in overnight accommodations, including servers, bartenders, and outlet staff. It outlines common job tasks such as serving food and drinks, handling hot trays, working late-night shifts, and restocking supplies—along with hazards like musculoskeletal injuries (MSIs), slips, violence and harassment, chemical exposure, and fatigue. Each hazard is rated for inherent and residual risk and includes recommended control measures. Employers should customize this tool to fit their workplace and refer to the Guidance Document – Assessing Risk for HIRA Tools for step-by-step instructions on risk assessment and hazard control using the hierarchy of controls.