Bistro & Banquets Attendant with Staff Accommodation
- Park Place Lodge
- Front-line
- Full Time |
- Permanent
- PO Box 2560 Fernie, Fernie
- 1 position available
- Accessible Employer: Yes
- Open to International applicants with valid Canadian Work permits: Yes
Posted on January 28, 2026
Job Description
Prepare the Bistro for breakfast service
Greet, seat, and engage guests in a welcoming manner
Take food and beverage orders, addressing dietary requests and questions
Coordinate seamlessly with the Back of House team
Set up, deliver, clear, and reset tables efficiently
Carry out end-of-service cleaning and closing routines
Oversee or assist with the setup and cleanup of function spaces for events
Serve at banquets and special functions
Support the Bistro Manager with daily operations
Upsell menu items and services to maximize revenue
Handle guest requests and resolve complaints with professionalism, including authorizing compensation when necessary
Maintain high service standards throughout all guest interactions
Responsibilities & Qualifications
Minimum 1 years of experience in the Food & Beverage industry
At least 6 months of experience in the Hotel/Accommodation industry
Valid Work permit
BC Serving It Right Certificate
Availability to work weekdays, weekends, and holidays based on business needs
Salary/Wage
18.50 per hour
Other Perks/Benefits
Tips Staff Accommodation available Discounted food / drinks