Job Description

We are seeking a passionate and skilled Chef to run our culinary team. The ideal candidate will have a strong background in restaurant operations and food service, with a passion for creativity in the kitchen. As a Chef, you will be responsible for overseeing kitchen operations including scheduling, food cost and labour; creating menus, and ensuring the highest standards of food quality and presentation. This role requires excellent team management skills and the ability to work collaboratively in a fast-paced environment.

Responsibilities & Qualifications

Responsibilities
– Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
– Manage Labour and Food Cost according to budgets.
– Maintain high standards of food safety, hygiene, and cleanliness in the kitchen at all times.
– Collaborate with restaurant management to optimize kitchen operations and enhance guest experiences.
– Train and mentor kitchen staff in cooking techniques, presentation skills, and food safety practices.
– Monitor inventory levels of food supplies and place orders as necessary to maintain stock.
– Assist in the planning of special events as required.
– Ensure that all dishes are prepared according to recipes and standards for quality.

Experience
– Proven experience as a Chef or in a similar role managing a team in the hospitality industry.
– Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
– Experience in restaurant management is necessary; understanding of how to manage food cost and labour cost is a must.
– Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
– Excellent communication skills with a focus on teamwork and collaboration within the kitchen setting.
– A passion for culinary arts with an eagerness to learn new techniques and trends in food service.

We’re looking for a chef who thrives in a structured environment where feedback is welcomed and happens often, and who is truly passionate about working with seasonal, local ingredients. This is a unique opportunity to take the reins of our kitchen and help elevate our food program to the next level. You’ll have creative input and control over the menu while building strong relationships with local farms and producers to craft memorable, ingredient-driven dishes. Being located by the ocean, seafood and Pacific Northwest influences will play an important role in shaping a menu that reflects our place and offers our guests an experience they can’t find anywhere else.

Salary/Wage

70,000

Other Perks/Benefits

Benefits: - Participate in the tip program - Meal allowance - Dental care - Discounted or free food - Extended health care - On-site parking - Paid time off - Store discount on merch and packaged products - Vision care

Recommended Training

Safety Basics - Health & Safety Orientation

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