Job Description

Are you a versatile chef who loves variety and thrives in a dynamic kitchen environment? We’re looking for a Chef Tournant to join our team at Crescent Spur Heli-Skiing, a small, owner operated heli-ski operation located 150km SE of Prince George, BC.

In the Chef Tournant roll, you will rotate through breakfast, dinner, and prep chef roles throughout the week. This is a unique opportunity to showcase your skills across multiple culinary areas.

Schedule is 6 days on, 1 day off – average of 10 hours per day.

Position is seasonal – running from late December 2025 to mid-April 2026.

Role Overview:

Dinner Chef (2 days/week):
o Plan, prepare, and execute a three-course gourmet dinner
o Prepare après ski appetizers
o Coordinate with the kitchen team to ensure a smooth service and timely plating
o Ensure quality, consistency, and presentation of all dishes
o Maintain cleanliness, organization, and safety standards in all kitchen areas

Breakfast Chef (2 days/week):
o Prepare and execute breakfast service
o Prepare soups for guest lunches according to unique dietary requirements for each group
o Prepare lodge staff lunch
o Assist with preparation of après ski appetizers, dessert, and other dinner prep duties

Prep Chef (2 days/week):
o Prepare and package guest lunches
o Support breakfast chef in executing service and work with kitchen staff to clean up after breakfast
o Support dinner chef with prep of après ski and dinner
o Assist with baking and pastry production
o Maintain organization and cleanliness of food prep and storage areas
o Help with general kitchen duties, including cleaning and dishwashing

If you thrive in a fast-paced, varied kitchen environment and enjoy contributing to a collaborative team, we’d love to hear from you!

Responsibilities & Qualifications

Experience & Qualifications:
• Red Seal certification preferred, but not required
• 3–5 years of professional kitchen experience
• Able to relocate to a semi-remote lodge for the duration of the season
• Capable to working physically demanding shifts – lifting moderate loads, bending easily, and working on your feet for full shifts
• Positive attitude and enthusiasm to meet and serve an international clientele
• Solid interpersonal skills allowing them to work independently, and as part of a team

Salary/Wage

220-250

Other Perks/Benefits

Compensation & Benefits: • Daily wage based on experience + gratuities • Room & board provided as part of compensation

Job Application Process

Please send your resume and a short cover email to christine@crescentspur.com with the job you are applying for in the subject line.

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