Job Description

• Prepare and cook a variety of Asian and Chinese dishes following the resort’s recipes and quality standards, including soups, noodle bowls, stir-fries, and rice dishes.
• Accommodate special dietary requests such as vegetarian and gluten-free options.
• Maintain cleanliness and sanitation in all kitchen areas, including workstations, cooking equipment, and storage spaces.
• Follow strict food safety procedures including proper food handling and temperature control.
• Assist with receiving and storing food deliveries efficiently.
• Support daily kitchen prep tasks to ensure smooth operations.
• Report inventory levels and assist with ordering supplies as necessary.

Responsibilities & Qualifications

• High school diploma or equivalent required.
• At least 1 year cooking experience in a commercial kitchen; experience with Asian or authentic Chinese cuisine preferred.
• Fluency in Chinese or other language is an asset.
• Good understanding of food safety and kitchen hygiene practices.
• Strong multitasking and time management skills.
• Standing for extended periods
• Ability to work effectively under pressure in a busy kitchen environment
• Willingness to train and support new kitchen staff.

Salary/Wage

20

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