Job Description

Classification: Cook         

Department: Hospitality

Reports to: Sous Chef, Hospitality

At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests.  We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena. We can’t wait to meet you!

POSITION OVERVIEW:

Cooks have the opportunity to work and receive valuable training in a premium kitchen environment. This is a part-time, hourly, events-based position. A typical shift includes:

-Performing food preparation and execution responsibilities within a premium kitchen
-Focusing on quality, food preparation standards, and consistency within a premium kitchen environment
-Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
-Other duties as required

Responsibilities & Qualifications

-Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs
-Must be able to safely lift up to 40 lbs.
-Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
-Positive attitude and a willingness to learn
-Completion of Food Safe Certificate is an asset
-Non-Canadian residents must hold a valid work permit expiring no earlier than October 2024
-This is an onsite role at Rogers Arena in downtown Vancouver 

Apply Now