- Corbett Lake Lodge Ltd.
- Full Time |
- Part Time |
- 10153 Highway 5A/97C Okanagan Connector, Box 327 Merritt
- One position available
- Accessible Employer: No
- Open to International applicants with valid Canadian Work permits: No
Cook/Chef – Seasonal April to October
Responsibilities & Qualifications
A cook/chef with some experience to help run our kitchen for events and potentially daily service, (we can seat up to 75) and possibly day to day service for on site guests. Not necessary to have certifications if you are qualified and competent. Must have thorough knowledge of Food Safe and Serving it Right. Should have baking skills and provide good presentation of food served. Must keep a clean and well run kitchen. We run a Chef’s Choice, single seating model. A team player is needed, who works well with others and management.
Flexibility is key in the business because of the changing dynamics of the the day to day guest loads and staffing and all are asked to assist in others areas of service as needed to provide the best guest experience possible
22 - 24
* Accommodations may be available for the right candidate. * Corbett Lake is a beautiful setting to work in. You will meet many interesting and respectful national and international guests. * Staff and Management are committed and are supportive of each other. * Staff gatherings and season end dinner for staff plus 1. * At the end of our high season times, Spring and Fall, gift cards for sucessfully meeting our goals to provide the best guest experience possible * A share in all gratuities * Recreational opportunites: fly fishing, kayaking/canoeing; hiking and cycling. * The City of Merritt is 15 minutes away and major centres such as the Okanagan and Kamloops area are 1 hour away * We strive to offer a fun, rewarding, inclusive and safe experience!
Job Application Process
Please write to firstname.lastname@example.org with a resume and references.Apply Now