Job Description

• Train and supervise staff in preparation, cooking, and handling of food
• Create new dishes and improve on existing ones
• Check kitchen equipment to make sure they are always in good condition
• Maintain records of food costs, consumption, sales and inventory
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Mass production for specialty food items for the central kitchen
• Prepare and cook food on a regular basis, or for special guests or functions

Responsibilities & Qualifications

• More than 5 years of experience in Chinese dim sum and noodle making
• Formal training in culinary arts is preferred
• Flexibility to take on various shifts and available to work on weekends/evenings
• Hard working and great team player
• Detail oriented
• Able to communicate in English and Chinese

Salary/Wage

18.00

Other Perks/Benefits

Group benefits including extended medical, dental, vision.

Recommended Training

FOODSAFE Level 1 by Distance Education

Job Application Process

Please forward your resume, by email to info@chefhungnoodle.com, by fax to 604-303-8174, or by phone to 604-288-6905.

Apply Now