Job Description

Full job description
The 112 Restaurant, a long-standing favourite inside the Regent Hotel, is hiring an Executive Chef to lead a high-volume kitchen and oversee a culinary team of up to 30 staff.

We’re looking for an experienced, hands-on leader who thrives in a fast-paced environment, brings creativity to the table, and upholds the highest standards in food quality, kitchen operations, and team leadership.

What You’ll Do:

Manage daily kitchen operations and scheduling
Design and execute seasonal, innovative menus
Hire, train, and lead a team of cooks and support staff
Control food costs, inventory, and waste
Ensure food safety and cleanliness standards
Work closely with ownership and management on performance goals

Why Work With Us:
Competitive salary and benefits
Creative freedom in a respected local kitchen
Supportive team environment
Live and work in Revelstoke, BC — a mountain town full of outdoor adventure

Responsibilities & Qualifications

What You Bring:

Proven experience as Executive Chef or Head Chef
Strong leadership and communication skills
Passion for food and culinary innovation
Experience managing budgets, inventory, and kitchen systems
Red Seal Certification or equivalent experience preferred

Schedule:
Evening shift
Holidays
Morning shift
Weekends as needed

Salary/Wage

65,000-80,000

Other Perks/Benefits

Free parking Extended Health Care & Dental Discounted or free food Tips

Recommended Training

Serving It RightWHIMIS

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