Job Description

​​​​Join our Restaurant Team as a Food & Beverage Attendant, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World’s Best Hotel.

The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Food & Beverage Attendant you will:

Ensure efficient and personalized guest service meeting AAA 4 & 5 Diamond Standards is delivered at all times.
Prepare and serve Barista style coffees.
Describe food & beverages to The Pointe Restaurant standards.
Ensure all allergies and dietary requests are managed.
Preparation and cleanup of Driftwood Cafe and The Pointe Restaurant for ensuing shifts.
Carry Room Service trays between buildings and to guest rooms (indoor/outdoor).
Food running and complete menu knowledge.
Use of Silverware Point of Sale system.
Clearing and setting tables.
Assisting servers in any way possible.
Stocking and managing inventory levels.
Work with appropriate food handling guidelines.
Balancing of cash-outs.

Responsibilities & Qualifications

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

General knowledge of food, wine, beer and spirits.
Ability to work quickly and efficiently in a fast paced fine dining environment.
Ability to lift and carry up to 30 lbs/13.6 kgs.
An appreciation for detail and customer service.
Professional and positive attitude in every aspect of the position.
Consistent punctuality and dedication.
A calm, polite and composed demeanor.
Commitment to the Wickaninnish Inn before any other employment.
A valid Serving it Right.

A mutual understanding of your employment duration will be determined during your interview

Salary/Wage

17.75 per hour.

Other Perks/Benefits

Team Member Benefits: https://www.wickinn.com/about-employment/

Recommended Training

Serving It Right

Job Application Process

In order to apply for this career opportunity, send your resume and cover letter by clicking Apply Now. By submitting an application you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or indirectly through public social media. As we receive a high volume of e-mails, we are only able to respond directly to you if your Resume and interests align with our currently available positions.

Apply Now